MEDITERRANEAN KITCHEN & MEZZE
We're closed right now
Opens at 10:00 AM
You can still browse today's menu.
Burrata & peach
Heirloom tomato, basil oil, grilled sourdough.
Seared scallops
Cauliflower puree, brown butter, capers.
Dry-aged ribeye
400 g, bone marrow butter, seasonal greens.
Catch of the day
Market fish, lemon beurre blanc, new potatoes.
Wild mushroom risotto
Parmesan, thyme, white wine.
Charred broccolini
Chili, garlic, lemon.
Dark chocolate fondant
Vanilla ice cream, sea salt.
