Harbor Table
DIGITAL MENU
Juicy, handcrafted & made to satisfy
Burrata & peach
Heirloom tomato, basil oil, grilled sourdough.
€14.00
Seared scallops
Cauliflower puree, brown butter, capers.
€18.00
Dry-aged ribeye
400 g, bone marrow butter, seasonal greens.
€42.00
Catch of the day
Market fish, lemon beurre blanc, new potatoes.
€28.00
Wild mushroom risotto
Parmesan, thyme, white wine.
€22.00
Charred broccolini
Chili, garlic, lemon.
€8.00
Dark chocolate fondant
Vanilla ice cream, sea salt.
€11.00
